Science and herbs
Modern science has made a great difference to the ways in which herbs
are used. The chemist likes to know exactly which substance in a plant
is
responsible for a particular effect. It is then possible to manufacture
a synthetic compound which imitates the chemical structure of that
sub-stance. Synthetic drugs are preferred be-cause they are more concentrated
and
it is easier to measure an accurate dose. Herbal treatments are sometimes
still used even though analysis has failed to isolate the beneficial
principle. But they are prescribed because they work and not because
Galen or Culpeper approved of them.
Medicinal properties
The scent and flavour in herbs is mainly due to volatile oils. These
are not just fragrant and tasty; they are often of medicinal use. The
thymol
in thyme is an effective antiseptic. The oil in pennyroyal deters insects,
if rubbed on the skin. Volatile oils also increase the action of the
kidneys and the rate of perspiration. They are helpful in cleansing
the system
of impurities and infections.
Glycosides are complex substances, built up partly of sugars. Among the
glycosides are the lather-producing saponines, which are present in many
plants. The soapiest of all is soapwort. The body is not able to absorb
much of these substances and they tend to act as laxatives and expectorants.
Hellebores and several other wild plants contain glycosides that are
poisonous to man.
Hyssop, angelica and many other herbs contain tannins. These taste bitter
and stimulate the digestive juices. They are valuable treatments for
stomach com-plaints. Mucilage dissolves in water and becomes slimy. It
is present
to some degree in most food plants and is an aid to their digestion.
The herbaceous mulleins are rich in mucilage and can be used to treat
irritations
of the mouth and throat. Alkaloids are nitrogenous substances and often
poisonous. Some alkaloids are used as anti-spasmodics, some for liniments
and ointments.
Yesterday's medicine today
The aspirin is by no means the only modern medicine to owe its existence
to pre-scientific herbalism. The earliest Chinese herbal specifies the
use of chaulmoogra oil, for the treatment of leprosy. The name of this
wonderful drug was preserved down the centuries but was used nearly always
to sell products that had no effect at all on the ravages of the disease.
It was not until this century that the Hydnocarpus tree was identified.
The oil it produces is believed to be one described by the emperor Sheng
Noong. It has proved to be especially valuable in treating leprosy when
an early diagnosis has been possible.
Wormwood, as its name suggests, is an age-old remedy for worms. A near
relative of wormwood is now grown on a commercial scale in Iran and Turkistan
for the manufacture of Sanotin, the modern remedy for round-worm.
Asian remedies
Ephedrine is an alkaloid extracted from the shrub Ephedra sinica. Asian
doctors have been prescribing parts of this plant for thousands of years,
to alleviate fevers and headaches. It operates on the nervous system
and is produced under a variety of brand names in sprays and pills for
asthma
and hay fever. It can also be used to raise the blood pressure and in
the treatment of some heart conditions. Its stimulating effect on the
nervous
system can result in insomnia.
The snake root is another modern wonder drug that was recognised by Hindu
doctors at least 2,000 years ago. Western medicine has only recently
learnt its value in treating psychiatric disorders. The alkaloids it
contains
is known as Reserpine and it acts as an anti-depressant.
A healthy diet
Much of the benefit of herbs lies in the vitamins and minerals they contain.
In the past century scientists have learnt a great deal about the importance
of a healthy diet. Vitamins only began to be understood in the 1880's.
It was discovered that in parts of the world where polished rice was
the main food, the disease Beriberi was likely to occur. The most typical
symptom
of the disease is the swollen belly so often seen in the victim of famine
in underdeveloped countries. The health-giving ingredient that is removed
from polished rice is now known as Vitamin B. The vitamin is in fact
one of a group of twelve, all of which are necessary. Pellagra and pernicious
anaemia are two of the worst conditions that result from Vitamin B deficiencies.
Cold prevention
The benefits of Vitamin C were recognised long before ascorbic acid had
been isolated or given a name. Sailors on long sea voyages had always
suffered from scurvy. During the 18th century, the captains of ships
found that
the disease cleared up if their men ate citrus fruits, particularly oranges
and limes.
Vitamin C is present in the majority of herbs, parsley and rose hips
being two of the richest sources. The body requires 30 to 40 milligrams
of the
vitamin every day, as it has no way of storing it. Some dieticians believe
that massive doses of as much as ten grammes will prevent colds and other
infections.
Vitamins E and A are also to be found in herbs. They are both fat soluble,
unlike B and C which dissolve in water. Young nettle leaves and elecampane
flowers can both contain vitamin A. Vitamin E can be obtained from spinach
and dandelion leaves.
The poisonous cure
The bark of a twining plant called urari, which grows in Guyana, was
used by the Indians to make a poison called curare. An arrow dipped in
curare
can paralyse a warm-blooded creature so that it dies in less than a minute
and yet remains fit to eat. In modern medicine this virulent poison has
been used in the treatment of spastic paralysis and as an ingredient
in shock therapy.
The foxglove was used by the old herbalists to treat epilepsy and scrofula
("the King's evil"). It also had a strong connection with witchcraft.
There is no record that it was ever prescribed for heart disease, but
the function of the heart was not then fully understood by herbalists.
They
may even have cured heart attacks with foxglove leaves without a proper
diagnosis of the symptoms.
The modern understanding of the powers of the foxglove began in 1785.
Dr William Withering published a report on the herb's many medicinal
virtues.
His interest had been sparked off by a cure for dropsy, taught to him
by an old countrywoman in Shropshire. Dropsy is a disease which causes
the
body to swell up with excessive fluid. Foxglove tea increased the patient's
output of urine and reduced the visible symptoms. Withering thought that
the plant's diuretic function was what mattered. But he was wrong. What
he did not realise was that dropsy can be caused by congestive heart
failure. The main benefit of the foxglove was in making the patient's
blood circulate
more efficiently.
Withering's service to medicine was in pointing others to the path of
discovery. It was 150 years before digitalis was prescribed correctly.
It is toxic
but can be taken daily and has prolonged the lives of many millions of
heart sufferers.
The foxglove is not the only poisonous plant to give good service in
the hospital and consulting room. Deadly nightshade and henbane produce
atropine
and scopolamine which are used in shock therapy for schizophrenia and
in the treatment of ulcers. Morphine is derived from the opium poppy
and is
the most effective of all pain killers but is only used reluctantly by
the medical profession because of its addictive tendencies. Other medicinal
herbs are so harmless that they are included in lozenges, vapour rubs,
cough sweets and similar preparations. Myrrh, camphor, thymol, menthol,
cinnamon and eucalyptus oil offer mild but effective relief to colds.
The fever bark
Quinine is usually replaced by a synthetic drug nowadays, but for centuries
it was the only known cure for malaria. It is made from the bark of the
cinchona tree, which grows wild in Bolivia and Peru. The Indians had
always used it to cure fevers and taught their Spanish conquerors to
value it.
But they would only sell them the bark and always refused to let them
know where the trees grew. Spanish missionaries brought the drug to Europe
and
so it became known as "Jesuit's bark". At first conservative
medical men stuck stubbornly to blood-letting, the treatment by which
generations of doctors had killed off their patients. Then, slowly, the
drug was accepted.
By the 19th century quinine was in short supply. Europe's exploitation
of her Asian colonies was hampered by malaria, but the South American
Indians still held on to their secret. At last Charles Ledger obtained
seeds. Cinchona
trees took root in Java and Ceylon. Ledger's Aymara man-servant was murdered
by his people for giving his master the precious seeds, but the tree's
name, Cinchona ledgeriana records Ledger's success.
The future
The results achieved by plants like the foxglove and deadly nightshade
make it foolhardy to dismiss other "folk cures". Mistletoe
was used as a cure for cancer over 2,000 years ago and its use as a possible
cure for the disease is now being reinvestigated.
Of course many old herbal remedies only worked because the body has an
amazing ability to cure itself, and the patient's mind was set at rest
by the doctor prescribing a sweet or foul tasting potion. But many of
the potions were tried and tested and the fact that they have given way
to
synthetic drugs does not diminish their value in the past.
The Asiatic belief in ginseng may be partly due to the fact that, like
the mandrake, it has a root shaped roughly like a human being. But that
root is expensive, which suggests that people feel better for taking
it. Hundreds of acres in the Appalachian Mountains of the
U.S.A. are devoted to the crop, which is exported to a hungry market
in Hong Kong.
But medical opinion is divided as to whether it is a cure-all or a cure-nothing.
Reports from Russia suggest that it affects the workings of glands such
as the pituitary, adrenals and gonads but further tests will be needed
to convince sceptics. It is possible that science will one day uncover
the secret power of this root, just as it did for the poppy and the willow.
Note: This
information is not intended as medical advice, and should not be
relied upon as a substitute for consultation with your doctor who
is familiar with your medical needs.
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