Herbs and Early Man
Early man, like the other apes, was largely a vegetarian. On his home
ground he probably retained the wild animal's instinct for avoiding
the food
that was harmful to him. But as he developed the skills of weapon-making,
trapping and cooking, he began to hunt over ever wider territories.
This meat-eating man still ate wild herbs, but they were no longer
so familiar
to him and the results must sometimes have been fatal.
Because of their immense benefits and dangers, plants appeared in many
of his religious myths. These myths were created to account for the cycle
of the seasons and other mysteries of life. They were not written down
until much later, yet they provide a clue to how the primitive mind worked.
The all-powerful herb in the early literature of all societies there
is a belief in the divine magic of herbs. Heracles gave the gods of Olympus
victory over the Titans, when he gave them the "herb of invulnerability".
In the Old Testament Rachel, Jacob's barren wife was at last able to
bear him a son with the aid of mandrakes sold to her by her step-son
Reuben.
In India the Vedic Gods became immortal by drinking a herbal brew called
Soma. The Jewish god ordered his people to cook the pass over lamb with
bitter herbs, thus adding one more detail to a diet closely linked to
their religion.
The human sacrifice
A human sacrifice was often made in ancient times to hasten the arrival
of Spring. In Assyria the God Tammuz died yearly, and was brought back
to life by Ishtar, the Mother Goddess. The Greeks knew Tammuz by his
title Adonis, or Lord. The pheasant's eye anemone (Adonis annua) owes
its Latin name to him and his blood was said to have turned it scarlet.
It has been used to treat heart conditions.
The Tollund Man was another sacrificial victim. His 2,000 year old corpse
was found in a Danish peat bog. It was so well preserved that the contents
of his stomach could be analysed. His final meal included gold of pleasure,
fat hen, black bindweed and the wild pansy. It seems clear that this
meal was not typical of the tribe's diet. For instance they are known
to have been meat eaters. The recipe must have been prepared as part
of the ritual of sacrifice. The pansy featured in many medieval love
philtres used by black and white witches and is a slight narcotic.
The people who killed the Tollund man spent their lives producing the
food they ate. But in the sacrificial meal they looked back to a time
before they cultivated crops or kept livestock. Wild herbs had then been
their principal source of food.
Supermarket man
Modern man's life is quite different. The ability to hunt animals or
identify a health-giving herb is no longer important to him Specialists
produce the food and everyone else is free to enjoy other occupations.
People no longer know how their food is produced or what processes it
undergoes before they buy it.
The wild herbs which gave our ancestors food, medicine and a basis for
their religious life, are now regarded as weeds. Chemical sprays and
a swelling population leave fewer places where wild plants can grow.
There has been a recent revival of interest in herbs and spices, but
only to improve the taste of over-refined foods. In earlier times herbs
were an important part of man's relationship to the universe in which
he lived.
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